CorkScrew Bar & Grille Menu

Shaved Florida Cattle Ranchers ribeye with caramelized onions, and provolone cheese on a toasted Pan Neba Cuban roll, served with house au jus for dipping.

Crispy Smoked Bacon, fresh iceberg lettuce, sliced vine-ripened tomato, mayo and avocado served on toasted sourdough bread.

Fried Chicken breast, lemon mayo, shredded lettuce on a Brioche bun served with house made bread and butter pickles.

NSB Cuban

Country smoked ham, braised pulled pork, Swiss Cheese, pickle planks and Dijon aioli, on toasted Pan Neba Cuban Bread.

Creole rubbed roasted turkey breast with house slaw, Swiss cheese, and Thousand Island dressing on toasted sourdough.

Key West Mahi

Lightly blackened with provolone cheese, lettuce, tomato, red onion, and key lime aioli served on Pan Neba Cuban bread.

Double stacked fried flounder, special sauce, lettuce, cheese, pickles, onions on a three layer Brioche bun.

Braised pulled pork with house Bourbon BBQ, topped with our signature Southern slaw, crispy onion straws on sourdough toast with house made bread and butter pickles.

A blend of fresh broccoli florets, roasted red peppers, sliced mushrooms, grape tomatoes, spinach, red onion sautéed with garlic white wine sauce, topped with melted provolone cheese and served on a toasted Pan Neba Cuban roll.
Add Tuna       Chicken       Mahi       Shrimp       Anchovies

Six lightly breaded jumbo white shrimp with shredded lettuce, diced tomato, and house made remoulade on toasted Pan Neba Cuban roll.